Friday, October 30, 2015

Benefits of Watermelon

Benefits of Watermelon
Watermelon vines are derived from semi-desert regions of southern Africa. This plant is still sekerabat with pumpkin-labuan (Cucurbitaceae), melon (Cucumis melo) and cucumber (Cucumis sativus). Regular watermelon fruit is harvested to be eaten fresh or made juice. Watermelon seeds are dried and roasted also edible contents (cotyledon) as watermelon seeds.

The leaves are grooved around the edges. The flowers are yellow, small. Watermelon is andromonoecious monoclinic, which has two types of flowers on one plant: the male flowers, which has only stamens (stamens), and pansy flowers / hermaphrodite, which has stamens and pistils (pistillum). Pansy flower can be recognized from the ovaries (ovarian) at the base of the flower in the form of an oval-shaped enlargement. Watermelon has a tough skin, solid green or light green with dark green lines-lines. Depending on the type, juicy flesh that is red or yellow.

Monday, October 26, 2015

Benefits of Spinach Leaves

Benefits of Spinach Leaves
Spinach (Amaranthus) is a common plant grown for its leaves are consumed as a green vegetable. This plant originated from tropical America but is now spread throughout the world. These plants are known as vegetable sources of iron are important. Leaf spinach is one of the vegetables are very popular. Sessile leaves, oval-shaped, limp, green, red, or green discharge. Flowers are arranged compound type skein that meeting, the bottom sits in the armpit, upper gathered into a bouquet of flowers at the end of the stem and axillary branching. The seeds are black, small and hard.

In fact, spinach has a variety of nutrients that are needed by the body. Various nutrients and vitamins contained in spinach are good sources of vitamin A, manganese, folate, magnesium, fiber, calcium and protein and low in calories. The nutrient content of various makes spinach into one complete nutritious food that ever existed on this earth. However, it feels incomplete without knowing the various properties of spinach for the health of the body.

Sunday, October 25, 2015

Benefits of Carrots

Benefits of Carrots
Carrot is a biennial plant (the life cycle of 12-24 months) that store large amounts of carbohydrates for the plant is flowering in the second year. Flower stem grows to a height of about 1 m, with white flowers, and a sweet taste unpleasant. The edible part of a carrot is the root or roots. Which is a type of vegetable plant that has the characteristics of long-shaped, cylindrical, generally the color orange, stems, and flowers are white. However, there are also carrots whose size is shorter and has a purple and white.

Saturday, October 24, 2015

Benefits of Mangosteen

Benefits of Mangosteen
Mangosteen (Garcinia mangostana L.) is a kind of evergreen trees of the tropics are believed to come from the archipelago. Grow up to 7 to 25 meters. The fruit is also called mangosteen, reddish-purple color when ripe, although there are also variants whose skin is red.

Mangosteen is a tropical tree that grows in warm and stable temperature, exposure to temperatures below 0 ° C (32 ° F) for long periods of time, generally will kill the adult plants. Experienced horticulturists have been growing this species outdoors and bring it to be developed in the area of extreme southern Florida. Mangosteen is an obligate apomixis, seeds do not come from fertilization and allegedly has a narrow genetic diversity, it is estimated that the mangosteen in nature only one clone and the same characteristics as its parent.

Friday, October 23, 2015

Benefits Jasmine

Benefits Jasmine
Jasmine is a flower plant ornamental shrubs such as chronic trunked upright living. Jasmine is a genus of shrubs and vines in the olive family (Oleaceae). Consists of about 200 species of native plants of tropical and warm temperate regions of Eurasia, Australasia and Oceania. This plant has branched crown, angular green long twigs, flowers blunt and cultivated for ornamental plants, and also for medicinal and industrial purposes.

Fresh jasmine flowers contain etheric oils. In addition, the jasmine also contains Benzilic acetate, linalcohol, alcohol Benzilic, indole and Jasmon. All these substances provide jasmine aphrodisiac properties. So jasmine flowers can be used to sow, industrial materials perfume, cosmetics, perfumes, pharmaceuticals, decorate wreaths and mixed materials or fragrances, tea, such as jasmine tea.