Benefits of Ginger

Ginger (Zingiber officinale), is a rhizome plants are very popular as a spice and as a medicine. Spicy taste because it contains compounds called ketones zingeron. Ginger (Zingiber officinale Rosc.) Is one kind of plant that belongs to the tribal Zingiberaceae. Zingiber name is derived from the Sanskrit "singabera" (Rosengarten 1973) and Greece "zingiberi" (Purseglove et al. 1981), which means horn, because the shape of the ginger rhizome-like antlers. Officinale is Latin (officina) which is meant to be used in the pharmaceutical or medical treatment (Janson 1981). The name Ginger is derived from the French language (Gingembre), English long (Gingifere), Latin (Ginginer), and Greece (Zingiberis).

Benefits of Avocados

Avocado (Persea Americana) is a fruit-producing plants with the same name. This plant is native to Mexico and Central America and now widely cultivated in South America and Central America as plant monocultures and as garden plants in other tropical regions of the world. Tall tree reaches a height of 20 m with round leaves 12 to 25 cm. The flowers are hidden by a yellowish green color and the size of 5 to 10 millimeters. Its size varies from 7 to 20 centimeters, with a mass of 100 to 1000 grams; large seeds, 5 to 6.4 centimeters.

Benefits of Watermelon

Watermelon vines are derived from semi-desert regions of southern Africa. This plant is still sekerabat with pumpkin-labuan (Cucurbitaceae), melon (Cucumis melo) and cucumber (Cucumis sativus). Regular watermelon fruit is harvested to be eaten fresh or made juice. Watermelon seeds are dried and roasted also edible contents (cotyledon) as watermelon seeds.

The leaves are grooved around the edges. The flowers are yellow, small. Watermelon is andromonoecious monoclinic, which has two types of flowers on one plant: the male flowers, which has only stamens (stamens), and pansy flowers / hermaphrodite, which has stamens and pistils (pistillum). Pansy flower can be recognized from the ovaries (ovarian) at the base of the flower in the form of an oval-shaped enlargement. Watermelon has a tough skin, solid green or light green with dark green lines-lines. Depending on the type, juicy flesh that is red or yellow.

Benefits of Spinach Leaves

Spinach (Amaranthus) is a common plant grown for its leaves are consumed as a green vegetable. This plant originated from tropical America but is now spread throughout the world. These plants are known as vegetable sources of iron are important. Leaf spinach is one of the vegetables are very popular. Sessile leaves, oval-shaped, limp, green, red, or green discharge. Flowers are arranged compound type skein that meeting, the bottom sits in the armpit, upper gathered into a bouquet of flowers at the end of the stem and axillary branching. The seeds are black, small and hard.

In fact, spinach has a variety of nutrients that are needed by the body. Various nutrients and vitamins contained in spinach are good sources of vitamin A, manganese, folate, magnesium, fiber, calcium and protein and low in calories. The nutrient content of various makes spinach into one complete nutritious food that ever existed on this earth. However, it feels incomplete without knowing the various properties of spinach for the health of the body.

Benefits of Carrots

Carrot is a biennial plant (the life cycle of 12-24 months) that store large amounts of carbohydrates for the plant is flowering in the second year. Flower stem grows to a height of about 1 m, with white flowers, and a sweet taste unpleasant. The edible part of a carrot is the root or roots. Which is a type of vegetable plant that has the characteristics of long-shaped, cylindrical, generally the color orange, stems, and flowers are white. However, there are also carrots whose size is shorter and has a purple and white.